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To celebrate Earth Day, we designed a digital cookbook with five recipes from chefs (and one mixologist) at our restaurants. The “theme” is ugly fruits and vegetables: the bruised or blemished produce that is often either left in fields or at the bottom of a grocery store barrel. Each of the five creators went to the greenmarket at the end of the day to find undesirable produce, then designed a recipe to maximize the fruit or vegetable’s flavor.

Earth Day Recipe Collection